You are the one who knows and controls the ins and outs of what goes on in the distillery. Generally, you will need at least a few years of experience, an education in science or engineering is a plus, and being a creative problem solver is certainly helpful. Responsible for all of the TTB paperwork that comes across your desk.
Attention to detail and quality is monumental in this position. If you appreciate organization, methodical tasks, and what can sometimes be described as mundane tasks-this could be the job for you! And it’s also worth note that the ‘bottling line’ at some operations are your hands and a funnel.
You’re the guy or gal that makes sure a consistent, high-quality product is being delivered. Every. Single. Time. You will also need to keep an eye on fermentation health and that meticulous, accurate notes are being taken at every step of the process, every time, every day.
A honed in sense of smell and taste are absolutely a must in this position. You are the one that picks a combination of barrels that need to be blended in order to achieve that gold standard the brand strives for in every bottle. In some operations, the lead distiller also does this job.
Getting to talk about, show off, and taste booze all day…not too shabby of a gig. Bring a peppy attitude and a willingness to answer approximately one million questions a day and you’re good to go! Hospitality and retail experience is a plus.
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