Mad Monkey Cinnamon Whiskey is our 69 proof cinnamon blend, made right here in Kentucky and sold in everything from mini bottles to 1.75L. It also comes in an Apple Cinnamon version. Both took medals at the 2026 SFWSC.
Here are the two we pour most, plus five more worth trying.
Add the Strawberry Lemonade Moonshine, whiskey, and lemonade.
Top with ginger beer and stir.
More Ways to Mix Mad Monkey
Warm, spiced, and built for cooler weather, plus a couple that go the other way with Red Bull.
Spiced Peach Cobbler
Ingredients
1.5 oz Mad Monkey Cinnamon Whiskey
1.5 oz Slate Fork Party Peach Moonshine
Buttershots, a splash
Cinnamon sugar, for the rim
Ginger ale
How to make it
Rim a rocks glass with cinnamon sugar.
Add the whiskey, Party Peach Moonshine, and a splash of Buttershots.
Fill with ginger ale and stir.
Monkey Sauce
Ingredients
1.5 oz Mad Monkey Cinnamon Whiskey
1.5 oz Slate Fork Green Apple Moonshine
Pineapple juice
Ice
How to make it
Fill a rocks glass with ice.
Add the whiskey and Green Apple Moonshine.
Fill with pineapple juice and stir.
Frozen Fire
Ingredients
1.5 oz Mad Monkey Cinnamon Whiskey (or Mad Monkey Apple Cinnamon Whiskey)
Sprite
Ice
How to make it
Fill a glass with ice.
Add the whiskey.
Top with Sprite and stir.
Flying Monkey
Ingredients
1.5 oz Mad Monkey Apple Cinnamon Whiskey
Red Bull
Ice
How to make it
Fill a glass with ice.
Add the whiskey.
Top with Red Bull and stir.
Spiced Sour Rancher
Ingredients
1.5 oz Slate Fork Watermelon Moonshine
0.75 oz Mad Monkey Apple Cinnamon Whiskey
1 oz sweet and sour mix
Lemon juice, a splash
Sprite
How to make it
Fill a glass with ice.
Add the Watermelon Moonshine, whiskey, sweet and sour mix, and a splash of lemon juice.
Top with Sprite and stir.
Ready to pick up a bottle? Shop Mad Monkey Cinnamon Whiskey in our online shop, learn more on the product page, or come try it in person on a distillery tour in Burkesville.