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Cocktail Recipes

Eddie’s Chilly

Submitted by Eddie Montgomery

Ingredients:

  • Ice
  • 2 shots of Ancient Sun Vodka
  • Splash of Slate Fork Dingleberry Moonshine

Instructions:

  1. Fill a cocktail shaker with ice.
  2. Add 2 shots of Ancient Sun Vodka and a splash of Slate Fork Dingleberry Moonshine.
  3. Shake well to chill and combine the ingredients.
  4. Strain into a chilled glass and enjoy this cool, smooth cocktail!

 

 

Redneck Martini Recipe

Ingredients:

  • Ice
  • 2 oz Ancient Sun Vodka
  • Club soda
  • Mio Energy (Tropical Fission recommended)

Instructions:

  1. Fill a glass with ice.
  2. Pour in 2 oz of Ancient Sun Vodka.
  3. Top off the glass with club soda.
  4. Add a splash of your favorite Mio Energy flavor (we recommend Tropical Fission for a burst of summer vibes).
  5. Stir, sip, and enjoy this refreshing, zero-carb summer drink!
 
Get ready for some good ol’ fashioned fun with this week’s episode of fan favorite Friday, featuring the Redneck Martini, courtesy of Dana Tomilson from Georgia!
 

 

Blackberry Mash Recipe

Ingredients:

  • 1 oz Slate Fork Blackberry Moonshine
  • 1 oz Slate Fork Stump Water Moonshine
  • 1 oz Ancient Sun Vodka
  • Sweet tea
  • Ice

Instructions:

  1. Fill a glass with ice.
  2. Pour in 1 oz each of Slate Fork Blackberry Moonshine, Slate Fork Stump Water Moonshine, and Ancient Sun Vodka.
  3. Top off the glass with sweet tea.
  4. Stir well to mix the flavors.
  5. Serve and enjoy this smooth, Southern-inspired cocktail!
 
For this week’s edition of Fan Favorite Friday we are making Blackberry Mash! This recipe was sent in by Heidi Mormon Short.
 
Have a cocktail you make with our products? Send it in and it just might get featured for our next video!

 

The Peach Cobbler Recipe

Ingredients:

  • Ice
  • 1 can of peaches (including syrup)
  • 1 cup heavy whipping cream
  • 1 tsp cinnamon
  • Splash of vanilla extract
  • 2 oz Slate Fork Party Peach Moonshine
  • 4 oz Slate Fork Stump Water Moonshine

Instructions:

  1. In a blender, add a generous amount of ice.
  2. Pour in the can of peaches, including the syrup.
  3. Add 1 cup of heavy whipping cream, followed by 1 tsp of cinnamon and a splash of vanilla extract.
  4. Pour in 2 oz of Slate Fork Party Peach Moonshine and 4 oz of Slate Fork Stump Water Moonshine.
  5. Blend until smooth and creamy.
  6. Serve in a chilled glass and enjoy this rich, dessert-like drink with a Southern twist!

This recipe was sent to us by Steve Myrick and is an excellent drink for the pool or lake!

 

Power Juice Recipe

Ingredients:

  • 1 cup of ice
  • 1 oz Ancient Sun Vodka
  • 1 oz Slate Fork Party Peach Moonshine
  • Pineapple juice
  • Cranberry juice
  • Splash of lime juice
  • Lime wedge for garnish

Instructions:

  1. Start by filling your glass with 1 cup of ice.
  2. Add 1 oz of Ancient Sun Vodka and 1 oz of Slate Fork Party Peach Moonshine.
  3. Fill half the glass with pineapple juice.
  4. Top off the rest with cranberry juice.
  5. Add a splash of lime juice for a bright, zesty kick.
  6. Stir everything together until well mixed.
  7. Garnish with a lime wedge and enjoy this vibrant, fruity cocktail with a punch!

For this week on our Fan Favorite Friday we are making our new cocktail Power Juice! Give this quick drink a try and let us know what you think.
Have your own cocktail made with our products? Send it to us and it just might get featured in a video!

Ancient Sun Vodka

Ancient Palmer

Ingredients: 

  • 1 Cup Sweet Tea, Cold
  • ⅓ Cup Lemonade, Cold
  • 2 Ounces Ancient Sun Vodka
  • Ice
  • 1 Lemon Slice, Garnish

Instructions: 

  • Pour the tea, lemonade, and both vodkas over ice in a shaker.
  • Shake well.
  • Strain into a glass filled with ice and add the lemon slice.
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Slate Fork Moonshine

Moonshine Mule

Ingredients: 

  • 1.5 oz. Slate Fork Moonshine
  • 3 oz. Ginger Beer
  • .25 oz. Angostura Bitters
  • .25 oz. Fresh Lime Juice
  • Fresh Lime Wedge
  • Fresh mint leaves if desired

Instructions: 

  • Mix all liquid ingredients together well.
  • Pour mixture over ice in a copper mug.
  • Garnish with a fresh line wedge and fresh mint leaves if desired.
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